Can I use a pasta machine instead of rolling by hand?

Name: Handcrafted Basil & Lemon Zest Tagliatelle
Prep time: 25 min
Cook time: 5 min
Yield: 4
Cuisine: Italian
Ingredients: 2 cups all-purpose flour, plus extra for dusting; 3 large eggs; 1/4 cup finely chopped fresh basil; 1 tablespoon lemon zest; 1 teaspoon salt; 1 tablespoon olive oil

Handcrafted Basil & Lemon Zest Tagliatelle

Featured in Italian

Dive into the artisanal joy of making pasta by hand, infused with fresh basil and bright lemon zest, perfect for any season.

By Savannah

Updated on March 15, 2026

Handcrafted Basil & Lemon Zest Tagliatelle | tastebudsapproved.com

There's something truly magical about crafting pasta with your own hands, a tradition that has been passed down through generations. Growing up, Sunday afternoons were reserved for family gatherings around the kitchen table, with flour-dusted countertops and the comforting aroma of fresh ingredients. Making Handcrafted Basil & Lemon Zest Tagliatelle is not just about creating a meal, it's an experience that connects us to the heart of Italian culinary artistry.

The fresh basil and lemon zest infuse the pasta with a vibrant flavor, bringing a touch of brightness to every bite. This recipe is perfect for any occasion, whether it's a casual family dinner or a celebration of the changing seasons. The beauty of this dish lies in its simplicity and the way each ingredient complements the other.

Why This Recipe Works

The combination of basil and lemon zest creates a refreshing balance, while the handmade pasta's texture is unbeatable. The careful kneading and resting of the dough result in a smooth and elastic finish that's perfect for holding sauces.

Ingredient Spotlight

Basil: Known for its sweet, aromatic flavor, basil is the star of this dish, providing a fresh and herbal note.

Lemon Zest: The zest adds a subtle citrusy brightness that elevates the dish.

"Cooking is love made visible."

menu_bookTable of Contents

favoriteWhy You'll Love This Recipe

checkA Touch of Tradition: Experience the joy of making pasta from scratch, connecting with culinary heritage.
checkFresh and Flavorful: Basil and lemon zest bring a lively twist to classic homemade pasta.

Frequently Asked Questions

Yes, a pasta machine can be used to achieve an even thickness and make the process easier.

lightbulbExpert Tips

Tip:Ensure your dough is not too sticky by gradually adding more flour as needed during kneading.

auto_fix_highCreative Variations

<strong>Spinach Tagliatelle</strong>: Add pureed spinach to the dough for a vibrant green color and added nutrients.

restaurantServing Suggestions

Pair with a simple olive oil drizzle or a light tomato sauce and a side of mixed greens.

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inventory_2Storage & Reheating

Store leftover pasta in an airtight container in the refrigerator for up to 2 days. Reheat by boiling briefly in salted water or sautéing in a pan with olive oil.

Handcrafted Basil & Lemon Zest Tagliatelle

Dive into the artisanal joy of making pasta by hand, infused with fresh basil and bright lemon zest, perfect for any season.

cookingPrep Time25 mins

local_fire_departmentCook Time5 mins

scheduleTotal Time—

Category:Italian

Difficulty:Medium

Cuisine:Italian

Yield / Servings:4 people

Dietary Info:Vegetarian

Ingredients

Servings4

Ingredients

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all-purpose flour, plus extra for dusting: 2 cups

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eggs: 3 large

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finely chopped fresh basil: 0.25 cup

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lemon zest: 1 tablespoon

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salt: 1 teaspoon

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olive oil: 1 tablespoon

Instructions

Step 1

On a clean surface, mound the flour and make a well in the center. Crack the eggs into the well, add the basil, lemon zest, and salt.

Step 2

Using a fork, whisk the eggs gently, gradually incorporating the flour starting from the inner rim of the well.

Step 3

Once combined, knead the dough for 8-10 minutes until it's smooth and elastic. If sticky, add a bit more flour.

Step 4

Wrap the dough in plastic wrap and let it rest for 20 minutes at room temperature.

Step 5

Divide the dough into four pieces. Roll each piece out on a floured surface to about 1/16 inch thick.

Step 6

Cut the rolled dough into long strips about 1/4 inch wide for tagliatelle. Dust with a little flour to prevent sticking.

Step 7

Bring a large pot of salted water to a boil. Cook the pasta for 3-5 minutes until al dente.

Step 8

Drain and toss with olive oil or your favorite sauce before serving.

Notes

The first time I made pasta from scratch, I was in a tiny Italian village. The scent of fresh basil and the sunlit kitchen inspired this recipe, a reminder of those carefree days where food and laughter filled the air.

Chef's Technique

Kneading the dough until smooth and elastic is crucial. This develops gluten, giving the pasta its structure and chew. The dough should spring back slightly when pressed.

Testing Tip

To ensure your pasta is the right thickness, hold it up to the light. It should be thin enough to almost see the shadow of your hand through it.

Common Questions

Q: Can I use dried basil instead of fresh?
A: Fresh basil is recommended for its vibrant flavor, but if necessary, use 1/3 the amount of dried basil.

Q: How do I store leftover pasta?
A: Dry the pasta thoroughly on a rack, then store in an airtight container for up to 2 days.

Q: What if my dough is too sticky?
A: Gradually incorporate more flour, a tablespoon at a time, until the dough is pliable and only slightly tacky.

Tools You'll Need

check_circleMixing bowl
check_circleRolling pin
check_circlePasta cutter

Allergy Information

►Please check ingredients for potential allergens and consult a health professional if in doubt.

Nutrition Facts (Per Serving)

Calories

450 kcal

Protein

15g

Carbs

55g

Fat

20g

Nutritional information is an estimate and may vary based on ingredients used.

Handcrafted Basil & Lemon Zest Tagliatelle

Why This Recipe Works

Ingredient Spotlight

menu_bookTable of Contents

favoriteWhy You'll Love This Recipe

Frequently Asked Questions

lightbulbExpert Tips

auto_fix_highCreative Variations

restaurantServing Suggestions

inventory_2Storage & Reheating

Handcrafted Basil & Lemon Zest Tagliatelle

Ingredients

Ingredients

Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Notes

Chef's Technique

Testing Tip

Common Questions

Tools You'll Need

Allergy Information

Nutrition Facts (Per Serving)

Community Notes & Reviews