Creamy One Pot Pasta Recipe with Broccoli and Sun-Dried Tomatoes
This one pot pasta recipe with broccoli and sun-dried tomatoes is a comforting, creamy dish that comes together effortlessly. Perfect for any season!

Table of Contents
Why This Recipe Works
Chef's Technique
Testing Tip
Why You'll Love This Recipe
- Quick and easy preparation in just one pot.
- Packed with vibrant vegetables for a nutritious meal.
- The creamy sauce is made without heavy cream, keeping it lighter.
- Perfect for weeknight dinners or meal prep.
- A comforting dish that brings family and friends together.
Frequently Asked Questions
Yes, you can prepare this dish ahead of time. Cook the pasta and broccoli, then store in an airtight container. Reheat on the stovetop with a little extra broth or water to refresh the sauce.
You can use fresh cherry tomatoes or roasted red peppers if you prefer. The key is to maintain a balance of sweetness and acidity.
Store any leftover pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Serving Suggestions
Serve this creamy one pot pasta alongside a crisp green salad tossed with a lemon vinaigrette for a refreshing contrast. A sprinkle of grated Parmesan cheese and fresh basil on top enhances the flavors beautifully.
Expert Tips
- Tip:To ensure that your one pot pasta recipe with broccoli turns out perfectly, always taste the pasta as it cooks. Depending on the type of pasta you choose, the cooking times can vary slightly. If you want a creamier texture, feel free to add a splash of pasta water as needed. It's also essential to chop the broccoli into bite-sized pieces to allow them to cook evenly and quickly. If you prefer a bit of a kick, consider adding red pepper flakes to the mix for an extra layer of flavor.
Creative Variations
Storage & Reheating
Final Thoughts

Creamy One Pot Pasta Recipe with Broccoli and Sun-Dried Tomatoes
This one pot pasta recipe with broccoli and sun-dried tomatoes is a comforting, creamy dish that comes together effortlessly. Perfect for any season!
Ingredients
Ingredients
Instructions
Cooking Instructions
Sauté Garlic
In a large pot, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn it.
Add Pasta and Broth
Add the pasta and vegetable broth to the pot. Bring to a boil, then reduce heat to a simmer. Cook according to package instructions, usually around 10-12 minutes.
Incorporate Broccoli and Tomatoes
When the pasta is halfway cooked, add the broccoli florets and sun-dried tomatoes. Continue to cook until the pasta is al dente and the broccoli is tender.
Finish and Serve
Once cooked, remove from heat and stir in grated Parmesan cheese. Season with salt and pepper to taste. Serve warm, garnished with fresh basil if desired.
Tools Needed
- Large pot
- Wooden spoon
- Measuring cups
- Chef's knife
Allergy Info
Contains dairy and gluten